Careers

Good Group is an innovative and exciting company which seeks the very best talent. Join us for great career development opportunities in a fun environment where you’ll be rewarded and recognised. The GGL culture is built on the following values:

A passion for winning

We simply want to be the best, premium products & service

Innovation

We challenge the status quo and encourage alternative views

Customer focused

We want to exceed our customer’s expectations

Fun and Enjoyment

We want all our staff AND our customers to have fun!

Valuing our People

We want to provide growth opportunities and career paths.

Front of House

Botswana Butchery, Queenstown

February 15th

Botswana Butchery, a premier Queenstown dining establishment, is seeking talented staff  to join our busy team for an immediate start:

 

  • Senior Waitstaff
  • Head Expeditor
  • Duty Manager

 

For all positions, those with relevant industry experience, training and who are looking to the long term need only apply.

 

  • Restaurant Manager

The successful applicant will have had a minimum of 4 years in a similar role and be committed to Queenstown long term. A proven track record of management is required and references will need to be provided to support application.

 

If you think you have what it takes or would like any more information, please contact Matt: GM@botswanabutchery.co.nz

 

Eligibility to work in NZ is and fluent English are essential. 

Sous Chef & Chef de Partie

Harbourside Ocean Bar Grill, Auckland

November 19th

 

Harbourside Ocean Bar Grill's Kitchen team is in need of some enthusiastic new leaders.

We are a highly motivated, strong team in need of passionate, energetic senior members who thrive on challenges, are well presented and organised.

Are you ready to take your career a step in the right direction?

 

Ideal Candidate

·         Skill level – 3yrs + experience is essential. Be willing to work and learn quickly.

·         Resilient – Hard worker. You love a busy kitchen!

·         Passionate – Live and breathe your craftsmanship!

·         Punctual – Strong Time Management skills

·         Pride – Immaculate presentation, Strong team player, fast, efficient, confident and professional

·         Quality – Consistency in execution and delivery at all times, no excuses!

·         Commitment – You want to be a part of this because you believe you can add value.

·         Status – Eligibility to work in NZ is essential.

 

Benefits:

·         Competitive remuneration

·         Excellent career progression in one of New Zealand's leading hospitality group for the right applicants.

 

This position requires the applicant to have experience in fine dining establishments, with a proven track record of qualifications and achievements. 

Please email your CV and cover letter to: Thomas.barta@harbourside.co

Chef de Partie, Demi Chef de Partie & Kitchen Hand

Maritime Hospitality, Auckland

10th January

 

It's HOT it's full on and it's going to be Auckland's busiest spot on the Waterfront due to open early 2016 in the newest hip dining precinct on the water. We're building a team that can take the heat behind the grill and pump out this exciting jaw dropping menu. Be apart of this exciting opportunity

Key Positions Available;

·         Kitchen Hand

·         Chef De Partie

·         Demi Chef De Partie (* 1yr minimum experience required*)

Ideal Candidate

  • Skill level – 2yrs + experience is essential for Chef de Partie. 1 year for Kitchen hand & Demi Chef
  • Resilient – Hard worker. You love a busy kitchen!
  • Passionate – Live and breathe your craftsmanship!
  • Punctual – Strong Time Management skills
  • Pride – Immaculate presentation, Strong team player, fast, efficient, confident and professional
  • Quality – Consistency in execution and delivery at all times, no excuses!
  • Commitment – You want to be apart of this because you believe you can add value.
  • Status – Eligibility to work in NZ is essential.

 

Benefits:

  • Competitive remuneration
  • Excellent career progression in one of New Zealand's leading hospitality group for the right applicants.

 

If this excites you, apply today!

Please send a CV and cover letter with the role you are applying for in the subject line to: tu.fearn@harbourside.co

Duty Manager & Senior Waitstaff

Botswana Butchery & Harbourside Ocean Bar Grill, Auckland

27th January

Botswana Butchery Auckland and Harbourside Ocean Bar Grill are premium restaurants both situated in the historic Ferry building on Quay Street. Both restaurants are seeking strong team leaders.

Duty Manager

Minimum 1 years experience in a senior hospitality role is required  in addition to a current Managers Certificate.

Senior Waitstaff

Minimum 1 years experience in a high end establishment as a senior member of staff. 

 

For the above positons the successful candidate will have:

  • Impeccable presentation skills and a positive attitude
  • Outstanding leadership qualities
  • The ability to work well under pressure
  • Excellent communication skills
  • Superior food and wine knowledge

We are looking for individuals who are:

  • Confident and well presented
  • Dedicated to delivering superior service
  • Flexible in terms of availability
  • 100% committed and reliable to a career in hospitality

 

If you think you have what it takes, apply today including a current CV and which role you are interested in.

 

Jeremy.Ellis@goodgroup.co.nz  

*Holding a valid work visa and fluent English is essential.

Chef de Partie & Kitchen Hand

Botswana Butchery, Auckland

March 1st

 

Botswana Butchery, Auckland’s premium dining restaurant on the lakefront, is looking for a new addition to join their busy team.

Chef de Partie

Kitchen Hand

 

Preference will be given to those with relevant industry experience, training and those looking to the long term.

 

Please contact Mark:  mark.gillespie@botswanabutchery.co.nz

NZ citizens/residents and valid visa holders need only apply.

Head Chef

Aikmans, Christchurch
26th February 

Job Description:

We are seeking talented Head Chef to join our team in a busy kitchen, for an immediate start. 

The successful applicant will be:

  • An enthusiastic, motivated team player
  • An excellent communicator who is able to give direction
  • Enthusiastic and passionate about fine food

Job Requirements:

Applicants must have experience in a busy restaurant environment and have the ability to work fast and efficiently under pressure.

The ideal candidate will have:

  • Minimum 2 years cooking experience
  • Able to work in a small team environment
  • An enthusiastic attitude and be willing to learn

If you're looking to take the next step up in the kitchen this could be the role for you.

Employment Type:

Full time (minimum 30 hours per week)

Head Exprditor

Safari Hospitality Ltd, Auckland

29th April

 

Botswana Butchery and Harbourside Ocean Bar Grill are situated in the historic Ferry Building on Quay Street, and currently have opportunities for a Head Expeditor.

 

Head Expeditor

'To co-ordinate the smooth running of all interactions between the Floor and the Kitchen'.

Your responsibility:

The head expediter ensures that all kitchen orders are prepared in a timely manner and according to menu and customer specifications. The expediter also finalizes the presentation of the plate and ensures that orders flow from the kitchen to the diners.  The expediter will also direct kitchen runners and wait staff who are delivering completed orders.

Skill set needed:

  • Can work well under pressure
  • Perfected communication skills
  • A keen eye for detail
  • Flexibility - must be prepared to step into the kitchen or on to the floor at a moments notice
  • Staff management skills

If you think you've got what it takes to be the Head Expeditor for Auckland's finest waterfront restaurants contact Vanessa Chant.

vanessa.chant@goodgroup.co.nz

Runner

Botswana Butchery, Queenstown

We require a runner to join our kitchen team in Botswana Butchery, Queenstown. Applicant must be available for immediate start. 

 

Good hours and competitive pay rate.

 

Eligibility to work in Queenstown is essential.

Front of House

Botswana Butchery, Queenstown
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Sous Chef & Chef de Partie

Harbourside Ocean Bar Grill, Auckland
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Chef de Partie, Demi Chef de Partie & Kitchen Hand

Maritime Hospitality, Auckland
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Duty Manager & Senior Waitstaff

Botswana Butchery & Harbourside Ocean Bar Grill, Auckland
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Chef de Partie & Kitchen Hand

Botswana Butchery, Auckland
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Head Chef

Aikmans, Christchurch
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Head Exprditor

Safari Hospitality Ltd, Auckland
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Runner

Botswana Butchery, Queenstown
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About Us

Good Group Hospitality owns and operates a number of businesses across NZ, including restaurants, and bars. The company has been in operation for over twelve years and is a recognised specialist in the hospitality sector.

GGL represents a commitment to socialising. There is a consistent standard running through the bars and restaurants - from hours of operation (7 days), ice in your drinks (full), good wine list (& cellar) and great staff who enjoy a party and are professional bar tenders.

Have a look at all our bars and restaurants. There is news, what's on and menus. For those after employment, head to the careers page, along the menu bar.

Contact

Thank you for your enquiry.
We will be in touch soon

Good Group Ltd
Level 3, Mountaineer Building, 32 Rees Street
PO Box 1085 Queenstown

T. +64 3 450 0450
F. +64 3 450 0469
E. headoffice@goodgroup.co.nz


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