Good Group is an innovative and exciting company which seeks the very best talent. Join us for great career development opportunities in a fun environment where you’ll be rewarded and recognised. The GGL culture is built on the following values:

A passion for winning

We simply want to be the best, premium products & service


We challenge the status quo and encourage alternative views

Customer focused

We want to exceed our customer’s expectations

Fun and Enjoyment

We want all our staff AND our customers to have fun!

Valuing our People

We want to provide growth opportunities and career paths.

Bartenders & Duty Managers

Barmuda & Bardeaux Queenstown

Bartenders & DMs


Searle Lane bars Barmuda and Bardeaux are looking for bartenders and Duty Managers for an immediate start.

Experience with and knowledge of wines, whisky & cocktails advantageous, an LCQ is desirable.


For all roles you must have the right to work in New Zealand and relevant experience plus a long term commitment to Queenstown appreciated.


Please send your CV to: stating the position and location you are applying for






Experienced Hospitality Stars

Botswana Butchery Auckland & Harbourside Ocean Bar Grill

Botswana Butchery Auckland and Harbourside Ocean Bar Grill are premium restaurants both situated in the historic ferry building on Quay Street.

We are looking for keen, experienced people across the board who are accustomed to working in a fast paced environment.

  • Bar Manager
  • Bartenders
  • Duty Managers
  • Hosts
  • Senior waitstaff
  • Waitstaff
  • Runners 

The successful candidate will have:

  • Impeccable presentation skills and a positive attitude
  • The ability to work well under pressure
  • Excellent communication skills
  • Superior food and wine knowledge
  • Relevant experience in a similar venue

We are looking for individuals who are:

  • Well presented
  • Dedicated to delivering exceptional service
  • Flexible in terms of availability
  • 100% committed and reliable with great attitudes

 We have both full time and part time roles available

Chef de Partie and Demi Chef de Parties Wanted

Botswana Butchery & Harbourside Ocean Bar Grill Auckland

Botswana Butchery and Harbourside Ocean Bar Grill are situated in the historic Ferry Building on Quay Street, and currently have opportunities for experienced Chef de Parties and Demi Chef de Parties


Chef de Parties

The successful candidates must have: 

  • Good communication skills essential
  • Flexibility on rostering
  • Fluency in English a must
  • Experience working in a high volume restaurant
  • Be energetic, enthusiastic and thrive on challenges
  • Be organised, clean and presentable

This position requires the applicant to have experience in fine dining establishments, with a proven track record of qualifications and achievements. 


Demi Chef de Partie:

  • At least two years experience in working in a professional, high volume kitchen 
  • Hygiene and personal presentation of the highest standards
  • Good communication skills
  • Time management skills
  • will be able to work well under pressure
  • Hardworking and reliable
  • Good attitude and willingness to learn


We encourage our staff to reach their full potential in a friendly environment. Competitive remuneration and staff benefits available to the right applicants.


Experienced NZ citizens / residents need only apply.


Please contact Group Executive Chef Stuart Rogan:

Head Expeditor and Multi-talented Restaurant Manager wanted!

Botswana Butchery & Harbourside Ocean Bar Grill, Auckland

Head Expeditor

'To co-ordinate the smooth running of all interactions between the Floor and the Kitchen'.

Your responsibility:

The head expediter ensures that all kitchen orders are prepared in a timely manner and according to menu and customer specifications. The expediter also finalizes the presentation of the plate and ensures that orders flow from the kitchen to the diners.  The expediter will also direct kitchen runners and wait staff who are delivering completed orders.

Skill set needed:

  • Can work well under pressure
  • Perfected communication skills
  • A keen eye for detail
  • Flexibility - must be prepared to step into the kitchen or on to the floor at a moments notice
  • Staff management skills


Restaurant Manager

'Leave no stone un-turned in our quest for excellence'

As part of the senior management team, the Restaurant Manager is one of the faces of our premium 'fun dining' restaurants and as such takes responsibility for full day to day operations to ensure this business exceeds Group expectations.

Skill set needed:

  •  5+ years management and supervisory experience in a bar and food service environment.
  • Proven experience in staff leadership and development
  • Basic business math and accounting skills
  • Understanding of the 24/7 nature of the hospitality operations environment.
  • Strong interpersonal and conflict resolution skills

If you think you've got what it takes to be the Head Expeditor or restaurant Manager for Auckland's finest waterfront restaurants contact Joanna Bourke.

Joanna Bourke l  General Manager
99 Quay Street, Auckland


Accounts Junior



Accounts Junior

 5th June 2015

Good Group Ltd and its related entities are a well known hospitality group with businesses in Queenstown, Christchurch and Auckland. We are looking for a motivated candidate with an outgoing personality to fill this full time Accounts Junior role from the end of July. Long term commitment is essential.

Based at our Head office in the Queenstown CBD, this is a fantastic opportunity to join a well established and hardworking team.

This is a varied role that will encompass a broad range of tasks that can include accounts receivable, data entry and other accounts duties as required. You will also need to assist the rest of the finance team, complete PA tasks for Directors and general administrative work. You will be involved in data processing and dealing with suppliers/customers/employees so a multi tasker is needed for this role! 

2 years experience in an accounts environment is essential as we are a very busy team and need someone to hit the ground running.

If this sounds like you, please send your CV and cover letter to: with the name of the position you would like to apply for in the subject line.





Bartenders & Duty Managers

Barmuda & Bardeaux Queenstown
View Job

View Job

Experienced Hospitality Stars

Botswana Butchery Auckland & Harbourside Ocean Bar Grill
View Job

View Job

Chef de Partie and Demi Chef de Parties Wanted

Botswana Butchery & Harbourside Ocean Bar Grill Auckland
View Job

View Job

Head Expeditor and Multi-talented Restaurant Manager wanted!

Botswana Butchery & Harbourside Ocean Bar Grill, Auckland
View Job

View Job

Accounts Junior

View Job

View Job

About Us

Good Group Hospitality owns and operates a number of businesses across NZ, including restaurants, bars and cafes. The company has been in operation for over twelve years and is a recognised specialist in the hospitality sector.

GGL represents a commitment to socialising. There is a consistent standard running through the bars and restaurants - from hours of operation (7 days), ice in your drinks (full), good wine list (& cellar) and great staff who enjoy a party and are professional bar tenders.

Have a look at all our bars and restaurants. There is news, what's on and menus. For those after employment, head to the careers page, along the menu bar.


Thank you for your enquiry.
We will be in touch soon

Good Group Ltd
Level 3, Mountaineer Building, 32 Rees Street
PO Box 1085 Queenstown

T. +64 3 450 0450
F. +64 3 450 0469