Careers

Good Group is an innovative and exciting company which seeks the very best talent. Join us for great career development opportunities in a fun environment where you’ll be rewarded and recognised. The GGL culture is built on the following values:

A passion for winning

We simply want to be the best, premium products & service

Innovation

We challenge the status quo and encourage alternative views

Customer focused

We want to exceed our customer’s expectations

Fun and Enjoyment

We want all our staff AND our customers to have fun!

Valuing our People

We want to provide growth opportunities and career paths.

Experienced Hospitality Stars

Botswana Butchery Auckland & Harbourside Ocean Bar Grill

Botswana Butchery Auckland and Harbourside Ocean Bar Grill are premium restaurants both situated in the historic ferry building on Quay Street.

We are looking for keen, experienced people across the board who are accustomed to working in a fast paced environment.

  • Bar Manager
  • Bartenders
  • Duty Managers
  • Hosts
  • Senior waitstaff
  • Waitstaff
  • Runners 

The successful candidate will have:

  • Impeccable presentation skills and a positive attitude
  • The ability to work well under pressure
  • Excellent communication skills
  • Superior food and wine knowledge
  • Relevant experience in a similar venue

We are looking for individuals who are:

  • Well presented
  • Dedicated to delivering exceptional service
  • Flexible in terms of availability
  • 100% committed and reliable with great attitudes

 We have both full time and part time roles available

Chef de Partie and Demi Chef de Parties Wanted

Botswana Butchery & Harbourside Ocean Bar Grill Auckland

Botswana Butchery and Harbourside Ocean Bar Grill are situated in the historic Ferry Building on Quay Street, and currently have opportunities for experienced Chef de Parties and Demi Chef de Parties

 

Chef de Parties

The successful candidates must have: 

  • Good communication skills essential
  • Flexibility on rostering
  • Fluency in English a must
  • Experience working in a high volume restaurant
  • Be energetic, enthusiastic and thrive on challenges
  • Be organised, clean and presentable

This position requires the applicant to have experience in fine dining establishments, with a proven track record of qualifications and achievements. 

 

Demi Chef de Partie:

  • At least two years experience in working in a professional, high volume kitchen 
  • Hygiene and personal presentation of the highest standards
  • Good communication skills
  • Time management skills
  • will be able to work well under pressure
  • Hardworking and reliable
  • Good attitude and willingness to learn

 

We encourage our staff to reach their full potential in a friendly environment. Competitive remuneration and staff benefits available to the right applicants.

 

Experienced NZ citizens / residents need only apply.

 

Please contact Group Executive Chef Stuart Rogan: stuart.rogan@goodgroup.co.nz

Head Expeditor and Multi-talented Restaurant Manager wanted!

Botswana Butchery & Harbourside Ocean Bar Grill, Auckland

Head Expeditor

'To co-ordinate the smooth running of all interactions between the Floor and the Kitchen'.

Your responsibility:

The head expediter ensures that all kitchen orders are prepared in a timely manner and according to menu and customer specifications. The expediter also finalizes the presentation of the plate and ensures that orders flow from the kitchen to the diners.  The expediter will also direct kitchen runners and wait staff who are delivering completed orders.

Skill set needed:

  • Can work well under pressure
  • Perfected communication skills
  • A keen eye for detail
  • Flexibility - must be prepared to step into the kitchen or on to the floor at a moments notice
  • Staff management skills

 

Restaurant Manager

'Leave no stone un-turned in our quest for excellence'

As part of the senior management team, the Restaurant Manager is one of the faces of our premium 'fun dining' restaurants and as such takes responsibility for full day to day operations to ensure this business exceeds Group expectations.

Skill set needed:

  •  5+ years management and supervisory experience in a bar and food service environment.
  • Proven experience in staff leadership and development
  • Basic business math and accounting skills
  • Understanding of the 24/7 nature of the hospitality operations environment.
  • Strong interpersonal and conflict resolution skills

If you think you've got what it takes to be the Head Expeditor or restaurant Manager for Auckland's finest waterfront restaurants contact Joanna Bourke.

Joanna Bourke l  General Manager
joanna.bourke@goodgroup.co.nz
99 Quay Street, Auckland

 

Waitstaff

Botswana Butchery Queenstown

Waitstaff

Are you professional, have attention to detail and commitment to quality customer service? Enthusiastic and well presented with a strong work ethic? If so, then we would love to hear from you.

If you think you have what it takes or would like any more information, please contact Paula at: GM@botswanabutchery.co.nz

Those with relevant industry experience, training and who are looking to the long term need only apply. A current work visa is essential.

Head Expeditor

Botswana Butchery Queenstown

We are looking for someonewho is determined, target driven and capable with excellent communication skills. This leading role requires previous experience in a similar role at a high calibre restaurant for a minimum of 3 years.

If you think you have what it takes or would like any more information, please contact Paula at: GM@botswanabutchery.co.nz

Those with relevant industry experience, training and who are looking to the long term need only apply. A current work visa is essential.

Chef de Partie and Commis Chef

Botswana Butchery Queenstown

Botswana Butchery is a premier Queenstown dining establishment on the lakefront. We are seeking a couple of additions to the kitchen team.

We require a passionate Chef De Partie and Commis Chef with a strong work ethic and industry experience in similar style restaurant.

If you are a team player and able to keep up in a fast paced kitchen please send your CV to our Executive Chef at: chris.bindon@botswanabutchery.co.nz

For all positions, those with relevant industry experience, training and who are looking to the long term need only apply. A current work visa is essential.

Experienced Hospitality Stars

Botswana Butchery Auckland & Harbourside Ocean Bar Grill
View Job

View Job

Chef de Partie and Demi Chef de Parties Wanted

Botswana Butchery & Harbourside Ocean Bar Grill Auckland
View Job

View Job

Head Expeditor and Multi-talented Restaurant Manager wanted!

Botswana Butchery & Harbourside Ocean Bar Grill, Auckland
View Job

View Job

Waitstaff

Botswana Butchery Queenstown
View Job

View Job

Head Expeditor

Botswana Butchery Queenstown
View Job

View Job

Chef de Partie and Commis Chef

Botswana Butchery Queenstown
View Job

View Job

About Us

Good Group Hospitality owns and operates a number of businesses across NZ, including restaurants, bars and cafes. The company has been in operation for over twelve years and is a recognised specialist in the hospitality sector.

GGL represents a commitment to socialising. There is a consistent standard running through the bars and restaurants - from hours of operation (7 days), ice in your drinks (full), good wine list (& cellar) and great staff who enjoy a party and are professional bar tenders.

Have a look at all our bars and restaurants. There is news, what's on and menus. For those after employment, head to the careers page, along the menu bar.

Contact

Thank you for your enquiry.
We will be in touch soon

Good Group Ltd
Level 3, Mountaineer Building, 32 Rees Street
PO Box 1085 Queenstown

T. +64 3 450 0450
F. +64 3 450 0469
E. headoffice@goodgroup.co.nz


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