Careers

Good Group is an innovative and exciting company which seeks the very best talent. Join us for great career development opportunities in a fun environment where you’ll be rewarded and recognised. The GGL culture is built on the following values:

A passion for winning

We simply want to be the best, premium products & service

Innovation

We challenge the status quo and encourage alternative views

Customer focused

We want to exceed our customer’s expectations

Fun and Enjoyment

We want all our staff AND our customers to have fun!

Valuing our People

We want to provide growth opportunities and career paths.

Bar Staff

Barmuda, Bardeaux & Harry's Pool Bar, Queenstown

1st February 

 

Bar Staff

If you are a seasoned professional or an enthusiastic amateur with a big personality, then we want you in our bars.

We currently have positions open for Bartenders and Duty Managers across Bardeaux, Barmuda and Harry’s Pool Bar.

The successful candidates will have:

 100% commitment and reliability.

  • A “can do” attitude.
  • Exceptional customer services skills
  • A Manager’s certificate is required for Duty Manager & Manager position.

Eligibility to work in NZ is essential

If this sounds like you please send your CV to Ed at ed.nevrivy@goodgroup.co.nz

 

 

Front of House

Botswana Butchery, Queenstown

January 15th

Botswana Butchery, a premier Queenstown dining establishment, is seeking talented staff  to join our busy team for an immediate start:

 

  • Senior Waitstaff
  • Head Expeditor
  • Bartender

 

For all positions, those with relevant industry experience, training and who are looking to the long term need only apply.

 

If you think you have what it takes or would like any more information, please contact Matt: GM@botswanabutchery.co.nz

 

Eligibility to work in NZ is and fluent English are essential. 

Bartender

Harbourside Ocean Bar Grill & Botswana Butchery Auckland

January 15th

 

Calling all bartenders!

Botswana Butchery Auckland and Harbourside Ocean Bar Grill are premium restaurants both situated in the historic ferry building on Quay Street and currently have positions open for experienced Bartenders.

We are looking for keen, experienced people across the board who are accustomed to working in a fast paced environment.

The successful candidate will be:

  • 100% committed and reliable
  • An expert in delivering exceptional customer service
  • Impeccably presented with a positive attitude
  • Extremely knowledgeable when making cocktails 

 

Please send your CV to joanna.bourke@goodgroup.co.nz 

 


Eligibility to work in New Zealand and fluent english is essential

Be a part of the A team - Chefs & FOH staff wanted in Merivale

Aikmans, Christchurch

October 9th 

 

Aikmans in Merivale is looking for team players across the board to join their busy team.

Waitstaff 

We need exceptional Front of House superstars who live and breathe hospitality. You will need proven experience in a busy restaurant, exceptional customer service skills, an enthusiastic and outgoing personality and a true love of food and wine. 

Bartenders

Calling NZ's best Bartenders… we want you! If you are a genuine hospitality professional with a strong work ethic, outstanding product knowledge and commitment to quality service then we want you as part of the A team. Knowledge of wines and mixology advantageous.

 

The successful candidates for the above 2 positions will have:

  • 100% commitment and reliability
  • Proven experience in a busy restaurant or bar environment
  • A "can do" attitude
  • Exceptional customer services skills
  • Outgoing personality
  • A flexible lifestyle to accommodate weekend and evening shifts
  • A current NZ Duty Manager's certificate advantageous

 

Commis Chef, Demi Chef, Chef de Parties & Head Chef

 

We are seeking talented Chef's across the board to join our team in a busy kitchen, for an immediate start. 

The successful applicant will be:

  • An enthusiastic, motivated team player
  • An excellent communicator who is able to take direction
  • Enthusiastic and passionate about fine food 

Applicants must have experience in a busy restaurant environment and have the ability to work fast and efficiently under pressure.

The ideal candidate will have:

  • Minimum 2 years cooking experience
  • Able to work in a small team environment
  • An enthusiastic attitude and be willing to learn

If you're looking to take the next step up in the kitchen this could be the role for you.

 

These are exciting opportunities to become part of a leading hospitality group that provides excellent career growth and development.

Applicants must be eligible to work in, and be based in New Zealand, ready for an immediate start.

If this sounds like you, please send your Cover Letter and CV to: aikmans@goodgroup.co.nz

 

Sous Chef

Botswana Butchery, Queenstown

November 19th

 

Botswana Butchery, a premier Queenstown dining establishment on the lake front, is seeking talented Sous Chef to assist in leading their busy team for an immediate start.

This is an exciting opportunity to become part of the ever-growing Good Group. We encourage our staff to reach their full potential in a friendly environment. Competitive remuneration available to the right applicants.

 

The successful candidate will have:

·         At least 3 years experience in a senior kitchen role

·         The ability to work calmly when under pressure

·         Excellent communication skills

·         The ability to work on all sections

 

We are looking for an individual who is:

·         Extremely clean and tidy

·         Well presented

·         Hardworking and professional

·         100% committed, fully focused and reliable

 

The successful applicant will have all the experience and traits listed above, plus an excellent attitude. This is a serious role with great opportunities for growth.

 

Duties involved will include:

·         Consistency through all sections in the kitchen.

·         Maintain the high standards of food.

·         Training of chefs.

·         Temperature recordings.

·         Ability to work on all sections.

 

 

Please send a cover letter and CV to:chris.bindon@botswanabutchery.co.nz.

Sous Chef & Chef de Partie

Harbourside Ocean Bar Grill, Auckland

November 19th

 

Harbourside Ocean Bar Grill's Kitchen team is in need of some enthusiastic new leaders.

We are a highly motivated, strong team in need of passionate, energetic senior members who thrive on challenges, are well presented and organised.

Are you ready to take your career a step in the right direction?

 

Ideal Candidate

·         Skill level – 3yrs + experience is essential. Be willing to work and learn quickly.

·         Resilient – Hard worker. You love a busy kitchen!

·         Passionate – Live and breathe your craftsmanship!

·         Punctual – Strong Time Management skills

·         Pride – Immaculate presentation, Strong team player, fast, efficient, confident and professional

·         Quality – Consistency in execution and delivery at all times, no excuses!

·         Commitment – You want to be a part of this because you believe you can add value.

·         Status – Eligibility to work in NZ is essential.

 

Benefits:

·         Competitive remuneration

·         Excellent career progression in one of New Zealand's leading hospitality group for the right applicants.

 

This position requires the applicant to have experience in fine dining establishments, with a proven track record of qualifications and achievements. 

Please email your CV and cover letter to: Thomas.barta@harbourside.co

Bartender & Duty Manager

Barmuda, Bardeaux & Harry's Pool Bar

November 27th 

 

We currently have positions open for Bartenders, a Duty Manager and a Bar Manager across Bardeaux, Barmuda and Harry's Pool Bar.

Bartender

  • 100% commitment and reliability.
  • A "can do" attitude.
  • Exceptional customer services skills
  • An LCQ and previous experience are a bonus, but full training will be provided

Duty Manager

  • Minimum of 1 year's experience in similar role
  • Outgoing, enthusiastic personality
  • Manager's certificate required 
  • Experience with and knowledge of wines, whisky & cocktails crucial

Eligibility to work in NZ is essential

If this sounds like you please send your CV to Ed at ed.nevrivy@goodgroup.co.nz

Chef de Partie, Demi Chef de Partie & Kitchen Hand

Maritime Hospitality, Auckland

10th January

 

It's HOT it's full on and it's going to be Auckland's busiest spot on the Waterfront due to open early 2016 in the newest hip dining precinct on the water. We're building a team that can take the heat behind the grill and pump out this exciting jaw dropping menu. Be apart of this exciting opportunity

Key Positions Available;

·         Kitchen Hand

·         Chef De Partie

·         Demi Chef De Partie (* 1yr minimum experience required*)

Ideal Candidate

  • Skill level – 2yrs + experience is essential for Chef de Partie. 1 year for Kitchen hand & Demi Chef
  • Resilient – Hard worker. You love a busy kitchen!
  • Passionate – Live and breathe your craftsmanship!
  • Punctual – Strong Time Management skills
  • Pride – Immaculate presentation, Strong team player, fast, efficient, confident and professional
  • Quality – Consistency in execution and delivery at all times, no excuses!
  • Commitment – You want to be apart of this because you believe you can add value.
  • Status – Eligibility to work in NZ is essential.

 

Benefits:

  • Competitive remuneration
  • Excellent career progression in one of New Zealand's leading hospitality group for the right applicants.

 

If this excites you, apply today!

Please send a CV and cover letter with the role you are applying for in the subject line to: tu.fearn@harbourside.co

Duty Manager & Senior Waitstaff

Botswana Butchery & Harbourside Ocean Bar Grill, Auckland

27th January

Botswana Butchery Auckland and Harbourside Ocean Bar Grill are premium restaurants both situated in the historic Ferry building on Quay Street. Both restaurants are seeking strong team leaders.

Duty Manager

Minimum 1 years experience in a senior hospitality role is required  in addition to a current Managers Certificate.

Senior Waitstaff

Minimum 1 years experience in a high end establishment as a senior member of staff. 

 

For the above positons the successful candidate will have:

  • Impeccable presentation skills and a positive attitude
  • Outstanding leadership qualities
  • The ability to work well under pressure
  • Excellent communication skills
  • Superior food and wine knowledge

We are looking for individuals who are:

  • Confident and well presented
  • Dedicated to delivering superior service
  • Flexible in terms of availability
  • 100% committed and reliable to a career in hospitality

 

If you think you have what it takes, apply today including a current CV and which role you are interested in

*Holding a valid work visa and fluent English is essential.

Chef de Partie & Kitchen Hand

Botswana Butchery, Queenstown

December 1st

 

Botswana Butchery, Queenstown’s premium dining restaurant on the lakefront, is looking for a new addition to join their busy team.

Chef de Partie

Kitchen Hand

 

Preference will be given to those with relevant industry experience, training and those looking to the long term.

 

Please contact Chris:  chris.bindon@goodgroup.co.nz

NZ citizens/residents and valid visa holders need only apply.

Bar Staff

Barmuda, Bardeaux & Harry's Pool Bar, Queenstown
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Front of House

Botswana Butchery, Queenstown
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Bartender

Harbourside Ocean Bar Grill & Botswana Butchery Auckland
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Be a part of the A team - Chefs & FOH staff wanted in Merivale

Aikmans, Christchurch
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Sous Chef

Botswana Butchery, Queenstown
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Sous Chef & Chef de Partie

Harbourside Ocean Bar Grill, Auckland
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Bartender & Duty Manager

Barmuda, Bardeaux & Harry's Pool Bar
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Chef de Partie, Demi Chef de Partie & Kitchen Hand

Maritime Hospitality, Auckland
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Duty Manager & Senior Waitstaff

Botswana Butchery & Harbourside Ocean Bar Grill, Auckland
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Chef de Partie & Kitchen Hand

Botswana Butchery, Queenstown
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About Us

Good Group Hospitality owns and operates a number of businesses across NZ, including restaurants, and bars. The company has been in operation for over twelve years and is a recognised specialist in the hospitality sector.

GGL represents a commitment to socialising. There is a consistent standard running through the bars and restaurants - from hours of operation (7 days), ice in your drinks (full), good wine list (& cellar) and great staff who enjoy a party and are professional bar tenders.

Have a look at all our bars and restaurants. There is news, what's on and menus. For those after employment, head to the careers page, along the menu bar.

Contact

Thank you for your enquiry.
We will be in touch soon

Good Group Ltd
Level 3, Mountaineer Building, 32 Rees Street
PO Box 1085 Queenstown

T. +64 3 450 0450
F. +64 3 450 0469
E. headoffice@goodgroup.co.nz


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