Careers

Good Group is an innovative and exciting company which seeks the very best talent. Join us for great career development opportunities in a fun environment where you’ll be rewarded and recognised. The GGL culture is built on the following values:

A passion for winning

We simply want to be the best, premium products & service

Innovation

We challenge the status quo and encourage alternative views

Customer focused

We want to exceed our customer’s expectations

Fun and Enjoyment

We want all our staff AND our customers to have fun!

Valuing our People

We want to provide growth opportunities and career paths.

Experienced Hospitality Stars

Botswana Butchery Auckland & Harbourside Ocean Bar Grill

August 19th 2015

Botswana Butchery Auckland and Harbourside Ocean Bar Grill are premium restaurants both situated in the historic ferry building on Quay Street.

We are looking for keen, experienced Waitstaff & Duty Managers who are accustomed to working in a fast paced environment.

The successful candidate will have:

  • Impeccable presentation skills and a positive attitude
  • The ability to work well under pressure
  • Excellent communication skills
  • Superior food and wine knowledge
  • Relevant experience in a similar venue

We are looking for individuals who are:

  • Well presented
  • Dedicated to delivering exceptional service
  • Flexible in terms of availability
  • 100% committed and reliable with great attitudes

Please send your CV and preference of position, to joanna.bourke@goodgroup.co.nz 

 

*Holding a valid work visa and fluent English is essential.

Waitstaff

Botswana Butchery Queenstown

Waitstaff

Are you professional, have attention to detail and commitment to quality customer service? Enthusiastic and well presented with a strong work ethic? If so, then we would love to hear from you.

If you think you have what it takes or would like any more information, please contact Paula at: GM@botswanabutchery.co.nz

Those with relevant industry experience, training and who are looking to the long term need only apply. A current work visa is essential.

Head Expeditor

Botswana Butchery Queenstown

We are looking for someonewho is determined, target driven and capable with excellent communication skills. This leading role requires previous experience in a similar role at a high calibre restaurant for a minimum of 3 years.

If you think you have what it takes or would like any more information, please contact Paula at: GM@botswanabutchery.co.nz

Those with relevant industry experience, training and who are looking to the long term need only apply. A current work visa is essential.

Chef de Partie and Commis Chef

Botswana Butchery Queenstown

Botswana Butchery is a premier Queenstown dining establishment on the lakefront. We are seeking a couple of additions to the kitchen team.

We require a passionate Chef De Partie and Commis Chef with a strong work ethic and industry experience in similar style restaurant.

If you are a team player and able to keep up in a fast paced kitchen please send your CV to our Executive Chef at: chris.bindon@botswanabutchery.co.nz

For all positions, those with relevant industry experience, training and who are looking to the long term need only apply. A current work visa is essential.

Kitchen Hand

Botswana Butchery Queenstown

August 13th

Botswana Butchery currently has vacancies for a Kitchen Hand to become part of their busy team.

Relevant experience in the same position at a similar high caliber restaurant preferred.

If you are ready for the next step in your career and have a long term commitment to Queenstown please send your CV to: chris.bindon@goodgroup.co.nz

Experienced Bar Manager

Barmuda, Queenstown

20th August 2015 

 

Bar Manager Wanted

Barmuda is looking for an experienced Bar Manager to start as soon as possible. This is a fantastic bar with a unique courtyard space with huge roaring fire.
Minimum 2 years’ experience as a bar manager is required. Must be motivated and willing to work above and beyond in order to get the job done.
Strong cocktail and wine knowledge is essential.

 

Long term commitment to Queenstown will be highly valued and a valid working visa is essential if you are not a resident or citizen.
You must hold a current managers certificate in order for your application to be considered.

 

Please send your CV and cover letter with the job you are applying for in the subject line to: 

Ed.nevrivy@goodgroup.co.nz

 

Experienced Hospitality Stars

Botswana Butchery Auckland & Harbourside Ocean Bar Grill
View Job

View Job

Waitstaff

Botswana Butchery Queenstown
View Job

View Job

Head Expeditor

Botswana Butchery Queenstown
View Job

View Job

Chef de Partie and Commis Chef

Botswana Butchery Queenstown
View Job

View Job

Kitchen Hand

Botswana Butchery Queenstown
View Job

View Job

Experienced Bar Manager

Barmuda, Queenstown
View Job

View Job

About Us

Good Group Hospitality owns and operates a number of businesses across NZ, including restaurants, bars and cafes. The company has been in operation for over twelve years and is a recognised specialist in the hospitality sector.

GGL represents a commitment to socialising. There is a consistent standard running through the bars and restaurants - from hours of operation (7 days), ice in your drinks (full), good wine list (& cellar) and great staff who enjoy a party and are professional bar tenders.

Have a look at all our bars and restaurants. There is news, what's on and menus. For those after employment, head to the careers page, along the menu bar.

Contact

Thank you for your enquiry.
We will be in touch soon

Good Group Ltd
Level 3, Mountaineer Building, 32 Rees Street
PO Box 1085 Queenstown

T. +64 3 450 0450
F. +64 3 450 0469
E. headoffice@goodgroup.co.nz


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