White + Wong’s Cook Book & Botswana Butchery Cookbook Combo

White + Wong’s has carved a niche in the dining scene at Auckland’s Viaduct Basin since opening in 2016. It’s take on modern Asian food, served in a fast-paced and fun dining environment, has been hugely successful. The dishes at White + Wong’s reflect the delicate balance between sweet and sour, salty and spicy that make this style of cuisine so distinctive – and delicious.

Pages 176.

Size 250 x 270mm

The Botswana Butchery Cookbook by Al Spary & Russell Gray is a hard cover well designed cookbook that delivers a stunning variety of sumptuous dishes for people who love their meat, fish and game with rich sauces and condiments.

Pages 240.

Size 245 x 265 x 23mm

For international sales, please contact us.

Out of stock