White + Wong’s Cook Book & Botswana Butchery Cookbook Combo
White + Wong’s has carved a niche in the dining scene at Auckland’s Viaduct Basin since opening in 2016. It’s take on modern Asian food, served in a fast-paced and fun dining environment, has been hugely successful. The dishes at White + Wong’s reflect the delicate balance between sweet and sour, salty and spicy that make this style of cuisine so distinctive – and delicious.
Pages 176.
Size 250 x 270mm
The Botswana Butchery Cookbook by Al Spary & Russell Gray is a hard cover well designed cookbook that delivers a stunning variety of sumptuous dishes for people who love their meat, fish and game with rich sauces and condiments.
Pages 240.
Size 245 x 265 x 23mm
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